June 14, 2021 – Midmark Corp. (Dayton, OH) announced the appointment of Aaron Allen to its hospitality team as executive chef of Silas at Hotel Versailles.
In this role, Allen will be responsible for all kitchen functions and the training and development of teammates. He will also oversee menu planning for an anticipated boutique hotel restaurant named “Silas” and event space called “1819 Room” in downtown Versailles, as well as Midmark’s corporate café.
Leading the Silas culinary team, Allen will develop processes and menu items based on local sourcing and a farm-to-table approach, the company says.
Allen has more than 14 years of culinary experience, most recently serving as executive chef of Coppin’s Restaurant and Bar at Hotel Covington (Covington, KY), and executive chef for the S+P Restaurant Group (Pittsburgh, PA).